SELF-EMPLOYED, 1996 TO PRESENT
partial list of clients:
Brownie do Luiz, RJ 2015 - Act as guru for the transformation of the company from entrepreneurial to operational to Holistic Management, to increase productivity, protect the democratic decision making process, and guarantee more satisfaction among the partners.
MCG Brasil 2010 -
Capacitação: FGV Palmas, Gestão por Processos; CEAFI Goiania, Gestão de Projetos para Healthcare; Cutrale Araraquara SP, NCs, APs e ACs : análise de processos, causas de problemas e soluções
RES FSP, INC 2007- 2014 See Project Client Highlights Page.
DAIRY BUSINESS INNOVATION CENTER, Wl. 2005-2009 See Project Client Highlights Page
CALIFORNIA MILK ADVISORY BOARD, CA 1995-2005 See Project Client Highlights Page
COOKEXPRESS.COM 1996-1998 Technology start-up in the internet commerce arena. Development of a new category of food products: fully prepared vacuum packed but un-cooked meal kits to be finished at home in under 15 minutes for restaurant quality cutting edge cuisine at home.
Andronico's Markets, Berkeley CA 1986 to 1996
DIRECTOR OF OPERATIONS, FOOD SERVICE AND DELI, AND CORPORATE CHEF ANDRONICO'S MARKETS; Berkley, CA; 1986-1996
Premier independent Supermarket chain in Northern California. Responsible for all phases of Delicatessen, Cheese and Foodservice Departments, shattering industry averages in % of sales, gross $ sales and net profit. Engineered expansion from 1 to 8 units. Contributing over 12.6% of total store sales and over 25% of the total net profits in fiscal year 1994. One of six company directors directly responsible to the President. Administrated all Department Heads, Executive Chefs and over 1 50 employees, www.andronicos.com
executive chef lakeview club, oakland, ca 1985-1986
executive chef claremont resort hotel; 1983-1984
chef augustas restaurant; berkeley, ca 1981-1982
executive sous chef ritz carlton corporation; boston, ma 1978-1981