5 Comments
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Daniel Strongin's avatar

For me, even with organic, unless I know the farm and whether the neighbors use pesticides or buy fertilizers. If so, I wash well. Have been on too many farms.

Davis Diehl's avatar

Oh dear I’m doing it all wrong.

Daniel Strongin's avatar

Not uncommon. I use the PIA scale: is it worth the pain in the … extra work to me to be safer.

Davis Diehl's avatar

Well, yeah. I do grow a lot myself and buy organic if possible. But I also tend to rationalize safety away. I eat things I pick outside, bypassing the kitchen. I appreciate cooking for others is different, never a good look to make all the company sick.

Daniel Strongin's avatar

Actually, plants have defenses as long as they are in the ground.